Dextrose Anhydrous

Description

Dextrose Anhydrous

Dextrose Anhydrous is a high-purity, fast-absorbing simple sugar derived from corn, widely used across the food, beverage, pharmaceutical, and industrial sectors. As a form of glucose without water molecules, it offers superior stability, longer shelf life, and consistent performance in various formulations.

This fine, white crystalline powder is odorless, mildly sweet, and highly soluble in water, making it an ideal ingredient for applications requiring quick energy release, sweetness enhancement, and fermentation support.

Key Features:

• High Purity: Typically ≥99% glucose content
• Fast Absorption: Rapidly metabolized for immediate energy
• Excellent Solubility: Easily dissolves in water and other liquids
• Stable Formulation: Anhydrous form ensures longer shelf life and reduced moisture content
• Neutral Flavor Profile: Mild sweetness without overpowering taste

Applications:

Food & Beverage Industry

• Used as a sweetener in baked goods, confectionery, dairy products, and beverages
• Enhances flavor and texture while balancing sweetness
• Acts as a fermentation substrate in brewing and baking

Pharmaceutical Industry

• Commonly used in oral rehydration salts and IV solutions
• Provides a quick energy source in medical formulations

Sports & Nutrition

• Ideal for energy drinks and supplements due to rapid glucose absorption
• Supports muscle recovery and glycogen replenishment

Industrial Uses

• Utilized in fermentation processes for producing alcohol, enzymes, and organic acids

Specifications:

• Appearance: White crystalline powder
• Taste: Sweet
• Solubility: Highly soluble in water
• Moisture Content: Minimal (anhydrous form)

Storage & Handling:

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed to maintain product quality and prevent clumping.

Packaging:

Available in various packaging sizes to suit bulk and retail requirements.