Description
Lactose Powder
High-Purity Lactose Powder for Food, Pharmaceutical, and Industrial Applications
Lactose Powder is a premium-quality, naturally derived carbohydrate sourced from milk. Known for its mild sweetness and excellent stability, it is widely used across the food, pharmaceutical, and nutraceutical industries. This fine, free-flowing powder is carefully processed to ensure consistent quality, purity, and performance in a variety of formulations.
Key Features & Benefits
- High Purity & Quality – Produced under strict quality controls to ensure food-grade or pharmaceutical-grade standards.
- Mild Sweetness – Provides subtle sweetness without overpowering flavors.
- Excellent Solubility – Easily dissolves in liquids, making it ideal for beverages and formulations.
- Versatile Ingredient – Suitable for use in dairy products, baked goods, confectionery, and infant formulas.
- Functional Carrier – Commonly used as a filler or carrier in tablets, capsules, and powdered blends.
- Stable & Reliable – Maintains consistency in taste, texture, and performance across applications.
Applications
- Food Industry: Bakery products, chocolates, confectionery, dairy products, and beverages
- Pharmaceuticals: Tablet and capsule formulations as an excipient
- Nutritional Products: Protein powders, infant formulas, and dietary supplements
- Industrial Uses: Fermentation processes and specialty formulations
Specifications
- Appearance: White to off-white crystalline powder
- Taste: Slightly sweet
- Odor: Neutral
- Solubility: Soluble in water
- Shelf Life: Typically 24 months when stored properly
Storage & Handling
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed to maintain product integrity and prevent contamination.
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