Malic Acid

Description

Malic Acid

Malic Acid is a naturally occurring organic acid widely found in fruits such as apples, pears, and cherries. Known for its clean, tart flavor, it is commonly used as a food additive, flavor enhancer, and acidity regulator across various industries including food, beverage, pharmaceutical, and cosmetics.

This high-quality Malic Acid is a white crystalline powder that dissolves easily in water, delivering consistent performance in both commercial and industrial applications.

Key Features:

• Food-Grade Quality – Safe and suitable for use in food and beverage formulations
• Tart Flavor Enhancer – Provides a smooth, long-lasting sour taste
• Highly Soluble – Easily dissolves in liquids for seamless integration
• Versatile Application – Ideal for candies, beverages, baked goods, and more
• pH Regulator – Helps maintain acidity and improve product stability

Common Applications:

• Food & Beverage Industry
  Used in soft drinks, juices, candies, jams, and desserts to enhance flavor and balance sweetness.
• Pharmaceuticals
  Utilized as an excipient and acidulant in tablets, syrups, and supplements.
• Cosmetics & Personal Care
  Applied in skincare products for pH balancing and gentle exfoliation.
• Industrial Use
  Functions as a buffering agent and metal cleaner in various formulations.

Benefits:

• Enhances fruit flavors naturally
• Provides longer-lasting sourness compared to citric acid
• Improves shelf life and product stability
• Supports consistent product quality

Product Specifications:

• Appearance: White crystalline powder
• Solubility: Highly soluble in water
• Taste: Clean, tart, and refreshing
• Grade: Food / Industrial (depending on variant)

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain product quality and prevent moisture absorption.