Description
Annatto Powder
Annatto Powder is a natural food coloring and flavoring agent derived from the seeds of the achiote tree (Bixa orellana). Known for its vibrant yellow to orange hue, annatto powder is widely used in the food industry to enhance the visual appeal and add a mild, slightly peppery flavor to a variety of products.
Our annatto powder is carefully processed from high-quality seeds to ensure rich color intensity, consistent quality, and maximum retention of its natural properties—making it an ideal choice for both culinary and industrial applications.
Key Features:
- 100% Natural Colorant – Free from artificial dyes and additives
- Vibrant Hue – Provides a rich yellow to orange color
- Mild Flavor Profile – Slightly earthy and peppery taste
- Fine Powder Form – Easy to blend into dry or liquid formulations
- High Quality Processing – Maintains natural pigments and freshness
Applications:
- Food manufacturing (cheese, butter, sauces, snacks, baked goods)
- Meat processing and marinades
- Seasoning blends and spice mixes
- Rice dishes and traditional recipes
- Natural food coloring for beverages and desserts
Benefits:
- Enhances product appearance naturally
- Offers a clean-label alternative to synthetic colorants
- Contains natural antioxidants such as carotenoids
- Suitable for a wide range of food applications
Packaging & Storage:
Available in bulk and retail packaging. Store in a cool, dry place away from direct sunlight to preserve color strength and quality.
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