Description
Sodium Citrate (E331)
Sodium Citrate (E331) is a high-purity, food-grade buffering and emulsifying agent widely used across the food, beverage, pharmaceutical, and laboratory industries. Known for its excellent pH control properties, it helps stabilize acidity levels, improve texture, and enhance product consistency in a variety of formulations.
In the food and beverage industry, Sodium Citrate is commonly used to regulate acidity in soft drinks, processed cheese, jams, and gelatin-based products, ensuring a smooth and balanced taste. Its emulsifying ability makes it especially valuable in dairy products, where it helps maintain a uniform, creamy texture without separation.
In pharmaceutical and medical applications, Sodium Citrate acts as an alkalizing agent and anticoagulant, often used in oral solutions, effervescent tablets, and blood storage solutions. Its safety profile and effectiveness make it a trusted ingredient in regulated formulations.
In laboratory and industrial settings, it is used as a buffering agent in chemical reactions, biological research, and diagnostic processes where precise pH control is essential.
Sodium Citrate is odorless, highly soluble in water, and easy to incorporate into both liquid and solid formulations, making it a versatile and reliable ingredient for manufacturers seeking quality and stability.
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