Citric Acid Anhydrous

Description

Citric Acid Anhydrous

Citric Acid Anhydrous is a high-purity, water-free organic acid widely used across food, beverage, pharmaceutical, and industrial applications. Known for its strong acidity and excellent solubility, it serves as a natural preservative, flavor enhancer, pH regulator, and cleaning agent.

Derived from fermentation processes, citric acid anhydrous appears as a white, crystalline powder with a sharp, tangy taste. Its anhydrous (water-free) form provides improved stability and a longer shelf life, making it ideal for dry formulations and moisture-sensitive applications.

Key Features:

• High purity, food-grade quality
• Anhydrous (water-free) for enhanced stability
• Fine white crystalline powder
• Excellent solubility in water
• Strong acidifying and buffering properties

Applications:

Food & Beverage Industry

• Acidulant in soft drinks, juices, candies, and jams
• Enhances flavor with a refreshing sour taste
• Preservative to extend shelf life
• pH control in processed foods

Pharmaceutical & Personal Care

• Used in effervescent tablets and syrups
• pH adjuster in skincare and cosmetic formulations
• Chelating agent to stabilize active ingredients

Industrial & Household Use

• Effective cleaning agent for descaling and stain removal
• Used in detergents and water treatment
• Rust removal and surface cleaning

Benefits:

• Improves taste and product stability
• Extends shelf life naturally
• Multi-functional and versatile ingredient
• Safe and easy to use in various formulations

Packaging & Storage:

Packed in food-grade, moisture-resistant packaging to maintain product quality. Store in a cool, dry place away from direct sunlight and humidity to preserve its effectiveness.